Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried chicken in spicy tomato (ayam goreng masak merah). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you want to try and authentic Malay cuisine, Ayam Masak Merah (chicken with tomato sauce) is the ideal choice for you. The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly. Enjoy this delectable Malaysian dish of fried chicken in spicy tomato sauce, ayam masak merah, which literally translated, means 'chicken cooked red'.
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Make ready 350 g Chicken Meat (with skin, boneless)
- Prepare Dry Rub Marinade;
- Make ready 1 tsp Turmeric Powder
- Take 1 tsp salt
- Take Blended Paste;
- Make ready 40 g Shallots
- Take 30 g Garlic
- Get 20 g Ginger
- Take 3 Red Chilies (deseeded)
- Get Basic Ketchup Recipe;
- Prepare 1/3 cup Tomato Puree
- Make ready 1 Tbsp Vinegar
- Make ready 1/3 cup Water
- Prepare 2 Tbsp Sugar
- Make ready 2 pinches Salt (2 g)
- Take For Frying;
- Prepare 2 Tbsp Ghee or Butter
- Make ready as needed Cooking Oil
- Prepare Optional;
- Take 1 pc Tomato (diced)
- Take 1 pc Onion (sliced)
We even like it as a variation on our spicy wings recipe. The name Ayam Masak Merah literally translates to chicken cooked red, this spicy chicken recipe is as popular in Malaysia as Kentucky fried chicken or Buffalo wings are in the U. Of course, the best part about my newfound love of fried foods is that I can finally bring myself to make some of my favourite dishes at home - specifically, Ayam Goreng Berempah. Often served alongside nasi lemak and drenched with sambal goreng , this spicy deep fried chicken dish is a crispy and irresistible delight.
Instructions to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
- When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
- Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
- Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
- Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
- COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.
In Malay, we call it "Ayam Masak Merah". It literally means chicken cook red or with better 'grammar', chicken cooked in red. However, I can't very well call it that. So, I'm calling it whatever I want to call it which is One Pan Chicken in Spicy Tomato Sauce. Ingredients:Onions, Palm Oil, Chili, Salt, Sugar, Galangal, Lemongrass, Tomato Puree, Monosodium Glutamate..
So that is going to wrap it up for this special food fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
