My Sister's Stir Fry/Chow Mein!
My Sister's Stir Fry/Chow Mein!

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my sister's stir fry/chow mein!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sister's Stir Fry/Chow Mein! is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Sister's Stir Fry/Chow Mein! is something which I’ve loved my whole life. They are nice and they look fantastic.

A good beef chow mein combines classic pungent flavours from the Chinese cuisine, such as garlic, ginger and oyster sauce, along with fresh vegetables. In essence, beef chow mein is a type of stir-fry. In fact, "chow mein" in Chinese translates into "stir-fried" and "noodles", respectively.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my sister's stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Sister's Stir Fry/Chow Mein!:
  1. Get 1 handful Chopped spring onions
  2. Prepare 1 chopped onion
  3. Take Soy sauce
  4. Get 500 g Chicken breast Sliced/Chopped
  5. Prepare 375 g Medium egg noodles
  6. Make ready 1 pack (125 g) Chow mein-stir fry sauce
  7. Make ready 1 sliced bell pepper
  8. Get Beansprouts

In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice. Once you see how easy it is to make homemade chow mein, it'll become a go-to!

Steps to make My Sister's Stir Fry/Chow Mein!:
  1. Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
  2. Add chicken breast until cooked
  3. Add a little bit of soy sauce and stir
  4. Now add in your Beansprouts
  5. And pepper and​ mix!
  6. Like this
  7. Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn't stick.
  8. Add in the head of your spring onions and add in your stir fry sauce.
  9. Add in noodles
  10. Mix.
  11. Serve and add more soy sauce to taste.

SAUTE: Cook the garlic, ginger, carrots, and cabbage in a wok or skillet over high heat. STIR: Stir in the noodles, sauce, and sprouts and stir fry for a couple more minutes. SERVE: Serve the chow mein with green onions and sesame seeds. I considered the pupu platters, shrimp-fried rice and chicken chow mein at Trader Vic's thrilling dining. To me, the firecracker prawns and twice-cooked pork at Shun Lee West were the height of.

So that’s going to wrap it up with this exceptional food my sister's stir fry/chow mein! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!