Vegan Mashed Potatoes
Vegan Mashed Potatoes

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.

Vegan Mashed Potatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Mashed Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mashed Potatoes:
  1. Prepare 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
  2. Get 5 large Yukon Gold Potatoes
  3. Make ready 1 large Vidalia Onion
  4. Take 2 cup Broccoli Florets, fresh
  5. Take 1 tbsp Fresh Chives, to garnish
  6. Prepare 1 tsp Fresh Ground Pepper
  7. Prepare 1 tsp Kosher Salt
  8. Make ready 1 tsp Ground Sage
  9. Prepare 1 Water

Dairy free, gluten free, egg free, oil free, low fat; suitable for plant based, vegan. Delicious vegan mashed potatoes are always made with Yukon gold potatoes, have a bold punch of flavor, and a little bit of vegan butter. Yukon gold potatoes: These smaller, waxier potatoes have less starch than Russets, which makes the finished potatoes creamier and fluffy without the added fat and moisture of dairy. For vegan butter, I prefer to use Earth Balance brand.

Steps to make Vegan Mashed Potatoes:
  1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
  2. Set 1 quart water to boil in large saucepan. Add bouillon cubes.
  3. Cut potatoes and onion into large chunks
  4. Cut broccoli into florets, with minimal stalks
  5. When bouillon reaches a boil, remove one cup, set aside
  6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
  7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
  8. Remove from heat, drain water, transfer to bowl for mashing
  9. Add salt, pepper, sage
  10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
  11. Sprinkle prepared potatoes with chives to garnish
  12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.

Although I myself am not vegan, I still prefer vegan butter and buy it regularly. Earth Balance even makes "butter" sticks that look just like the butter you would normally buy. That's what I used to put a pat of vegan butter on the mashed potatoes in. These mashed potatoes make a creamy layer for Vegan Shepherd's Pie. These vegan mashed potatoes are the star of our Vegan Shepherd's Pie, a masterpiece of plant-based home cooking.

So that’s going to wrap it up with this special food vegan mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!