Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Get Cooked spaghetti (al dente)
- Make ready Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Make ready Fresh sliced white mushrooms
- Prepare Sliced bell paper
- Take Chopped green onion (optional)
- Make ready Soy sauce
- Prepare Garlic powder
- Make ready Mushrooms powder
- Prepare to taste Pepper and salt
- Take Chili flakes (optional)
A dried piece is about half inch to an inch. They are also uniformly textured and thinner. Wood ears (Auricularia auricula-judae) are about twice. Mushroom spaghetti with a creamy garlic herb sauce?
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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But when we're talking about butter and garlic soaked mushrooms tossed with fresh herbs and coated in a creamy sauce all served up on steaming hot Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Black fungus or black wood-ear fungus contains rich dietary fibres and special pectin which can promote motility of stomach and intestine, excreting fat Vegetable Stir Fry with Black Fungus (Easy Buddha's Delight) — Vermilion Roots. Today's featured vegetable on the Spring Discovery series is. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape.
So that is going to wrap this up for this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
