Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southwestern style eggrolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southwestern style eggrolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Southwestern style eggrolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a The ultimate party appetizer! I love egg rolls, whether it's a traditional Asian style egg roll or a Philly cheesesteak egg roll.
To get started with this recipe, we have to prepare a few components. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern style eggrolls:
- Take 1 lb Ground beef/turkey
- Get 1/2 onion, chopped
- Prepare 1 -2 red/yellow bell peppers, chopped
- Get 1 can corn, drained
- Make ready 1 can Diced tomatoes
- Get 1 can Black beans, drained and rinsed
- Get 1 packages taco seasoning
- Prepare 1/2 of enchilada sauce recipe. see step 1 for recipe.
- Get 1/2 cup chopped cilantro
- Get 1/2 cup water
- Prepare 1 packages egg roll wrappers
- Make ready frying oil
- Get olive oil
Southwestern Egg Rolls from Delish.com are perfect for any party! Season with chili powder, cumin, salt, and pepper. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center. These Southwest Egg Rolls are one of my favorite appetizers.
Steps to make Southwestern style eggrolls:
- Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
- Heat olive oil in sauté pan on stove.
- Add chopped onion and peppers and saute until soft.
- Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
- Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
- Cook until heated through and slightly thickened.
- Remove from heat and add cilantro. Let cool slightly.
- Heat frying pan on medium - medium high and add frying oil.
- Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
- Repeat until all the wrappers and/or meat mixture is gone.
- Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
- Serve with salsa, sour cream, or whatever else you like.
Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center. These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top These Southwest Egg Rolls are really easy to put together, and the best part about it them is that they can be assembled ahead. An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. Chili's Southwestern Eggrolls Copy Cat Recipe.
So that is going to wrap it up for this exceptional food southwestern style eggrolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
