A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Get 800 grams Beef offal (raw)
  2. Take 1 -1 1/2 head Cabbage
  3. Make ready 3 bunches Chinese chives
  4. Get 2 packages Grilled tofu
  5. Take 1 tbsp Sesame oil
  6. Prepare 1 Sesame seeds
  7. Take For the soup
  8. Take 5 clove Garlic
  9. Take 1600 ml Chicken stock
  10. Prepare 160 ml Soy sauce
  11. Prepare 80 ml Mirin
  12. Get 2 tbsp Sugar
  13. Take 2 Red chili pepper
  14. Take For the finish
  15. Get 5 servings Ramen or chanpon noodles
Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Wash the cabbage well, remove the core, and chop roughly.
  2. Try to use very fresh, raw beef offal!
  3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
  4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
  5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
  6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
  7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
  8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
  9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap it up for this exceptional food a hakata specialty: soy sauce based motsu hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!