Sweet and Sour Chicken with Noodles and Cashews
Sweet and Sour Chicken with Noodles and Cashews

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour chicken with noodles and cashews. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy Planters Nuts For Your Next Snack. Sweet and Sour Chicken with Noodles. An easy and delicious weeknight meal loaded with healthy ingredients.

Sweet and Sour Chicken with Noodles and Cashews is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour Chicken with Noodles and Cashews is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour chicken with noodles and cashews using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken with Noodles and Cashews:
  1. Take 1 Medium Chicken Fillet
  2. Get 1/4 Diced Fresh Pineapple
  3. Make ready 1/2 Sliced Red Pepper
  4. Prepare 1 Large Carrot
  5. Prepare 1 Handful Green Beans
  6. Make ready 1/2 Red Onion
  7. Make ready 3 Garlic Cloves
  8. Take 1 Medium Green Chilli
  9. Prepare 1 cm Piece of Fresh Ginger
  10. Make ready 150 g Wok Ready Noodles
  11. Prepare 25 g Salted Cashews
  12. Take 3 tbsp Olive Oil
  13. Make ready For the sauce
  14. Make ready 1 tbsp Cornflour
  15. Prepare 3 tbsp Cold Tap Water
  16. Prepare 2 tbsp Tomato Ketchup
  17. Get 2 tbsp Cider Vinegar
  18. Prepare 2 tsp Soft Dark Brown Sugar
  19. Take 2 tsp Lemon Juice
  20. Prepare 2 tsp Dark Soy Sauce

In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar. Add the chicken and noodles, and mix together for another couple of minutes. Stir the Worcestershire sauce and chilli jam into the chicken pan and let the jam melt, then add the sugar snaps and noodles. Taste and season to perfection with sea salt and black pepper, then dish up and sprinkle over the reserved crispy chicken skin.

Steps to make Sweet and Sour Chicken with Noodles and Cashews:
  1. This dish is all about the Prep. Get your ingredients organised and you'll be ready to Wok!
  2. Take a bowl and a good pair of kitchen scissors and cut up the Chicken Fillet in to 2-3 cm chunks.
  3. Now Dice up the Pineapple and put in to a bowl until ready to use. I use around 1/4 to 1/3 per person depending on the size of the fruit.
  4. Peel and thinly slice the Carrots, no thicker than 2mm and put in to a jug with Boiling Water to soften slightly.
  5. Slice the Pepper lengthways, removing the seeds and put in to another bowl with the Green Beans, as they will have the same cooking time.
  6. To make the Sauce, in a bowl, mix together the Cornflour and Cold Water until smooth and then simply add all of the other Ingredients and stir until combined. This should be a pink/orange colour!
  7. Lastly, cut the Red Onion in to Wedges, thinly slice the Chilli and Garlic and slice the Ginger lengthways in to 1mm thick pieces…. Now we're ready to Wok!
  8. Add 2 tbsp of Olive Oil to your Wok and 1 tbsp to a non stick frying pan, turning both on to a medium/high heat.
  9. Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken.
  10. After 2-3 minutes, once the Chicken is sealed, throw in the Onion, Garlic, Chilli and Ginger and stir in to the Chicken. Now drain the Carrots and add to wok.
  11. After another couple of minutes add the Pineapple, Pepper and Green Beans.
  12. By now your Cashews should have begun to take on some colour… Keep your eye on them, making sure they don't burn, stirring and taking off heat if necessary.
  13. Empty your bowl of Sauce in to the Wok and stir so that all the Ingredients are coated.
  14. Cook for around 5 minutes, adding a splash of water as Sauce thickens.
  15. Whilst the Sauce cooks and thickens add your Noodles to the Cashews and stir fry for 2-3 minutes, adding a splash of water, until cooked.
  16. Now your Sauce should be nicely thickened and your Ingredients beautifully coated… You're ready to serve!

Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add cashews and chili sauce and heat through. The chicken is flavorful, cashews are delicious and the sauce -well, you will want to add it to everything! It has one of my favorite Asian kitchen staples: sweet chili sauce.

So that’s going to wrap this up for this exceptional food sweet and sour chicken with noodles and cashews recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!