Super-simple Pea and Mint Soup
Super-simple Pea and Mint Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super-simple pea and mint soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super-simple Pea and Mint Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Super-simple Pea and Mint Soup is something which I’ve loved my whole life.

The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Grano Padano is a cheaper alternative to the Parmesan cheese and just as tasty.

To begin with this particular recipe, we must prepare a few components. You can cook super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super-simple Pea and Mint Soup:
  1. Take 200 grams frozen peas
  2. Take 1 tbsp olive oil
  3. Prepare 1 small onion
  4. Take 1 bunch fresh mint
  5. Take 300 ml vegetable bouillon
  6. Get 1 clove garlic
  7. Take 2 tbsp fresh yogurt

The dish is low in calories and fat, with the peas providing an excellent source of plant-based protein and fibre. Ladle the soup into bowls and garnish with a fresh spring of mint or a swirl of cream, if you like. By the way, this soup freezes well so you might consider making a double batch and freezing half. Tip the frozen peas into a blender and pour over the hot water from a kettle.

Instructions to make Super-simple Pea and Mint Soup:
  1. Chop the garlic and onion and fry in the olive oil until soft
  2. Add the peas and the vegetable bouillon and enough water to cover the peas
  3. Bring to the boil then turn down the heat to simmer for around 10 minutes
  4. Chop the mint, leaving a few leaves aside to serve
  5. Add the mint to the pan and cook for 2 minutes
  6. Use an immersion (or regular) blender to puree the soup
  7. Serve hot and place the yogurt on top with some of the mint leaves

Add a handful mint and the vegetable bouillon powder to the rest. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas. Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions. Well-known around most of Europe, pea soup comes in various guises.

So that is going to wrap it up with this exceptional food super-simple pea and mint soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!