Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my entire life.

Great recipe for Chicken in Szechuan-Style Chilli Bean Peanut Sauce. One of my attempts to find a better way to make peanuts work in Kung Pao Chicken. While this can't be called Kung Pao, it's still tasty.

To begin with this recipe, we must prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Marinade (mix well in a bowl);
  3. Take 1 Tbsp Soy Sauce
  4. Get 1 tsp Rice Vinegar
  5. Get 2 tsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Prepare 1/3 cup Rice Vinegar
  8. Take 1/3 cup water
  9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Take 1 Tbsp Soy Sauce
  12. Prepare 1 Tbsp Palm Sugar
  13. Get 1 Tbsp Sesame Oil
  14. Take Frying;
  15. Take 20 g Garlic (finely chopped)
  16. Prepare 20 g Ginger (finely chopped)
  17. Prepare 1 Tbsp Szechuan Peppercorn
  18. Take 8 pc Dried Chillies (halved, soak in warm water)
  19. Prepare 100 g Peanuts (finely grounded in a food processor)
  20. Prepare 3 Tbsp Cooking Oil (for stir frying)
  21. Get 2 Tbsp Cooking Oil (for sauce)
  22. Get as needed Spring Onions (sliced thinly, for garnish)

Chicken with Chinese Mushroom & Bamboo. Diced Chicken with Peanuts & Chilli. Reduce heat to medium-low and stir the black bean sauce and peanut butter into the vegetables until well combined. Add the chili sauce, chili powder, peanut butter, and sugar and stir to combine.

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

Add the coconut milk and salt and bring to a boil. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing Gordon's ultimate south east Asian dinner, with a little help from son Jack.. He ask him to taste the sauce and jack uses his fingers and he complains but later tells him to get his whole hands in the sauce. How to make the best peanut butter chicken.

So that is going to wrap this up with this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!