Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tandoori(drumsticks). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Then, using a sharp knife, make slashes in the drumsticks. This increases the surface area of the. These tandoori chicken drumsticks have nicely spiced and super-crispy skin.
Chicken Tandoori(Drumsticks) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tandoori(Drumsticks) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tandoori(drumsticks) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori(Drumsticks):
- Take 1 1/2 kg Chicken legs
- Prepare Dahi 3 pao
- Take 1 packet Tikka masala
- Take 2 tsp Lemon juice
- Take Salt as required
- Make ready 1 tsp Green chilli paste
- Make ready 1 tsp Zeera kali mirch powder
- Prepare 1 tsp Dhaniya powder
- Make ready Jawetri powder half tsp
- Take Ghee as required
To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end. Turn each drumstick upside-down and chop the bottom of the bone off, then push the meat down towards the. Whip up some Indian-inspired comfort food for dinner tonight. These chicken drumsticks are packed with flavour and easy to make.
Instructions to make Chicken Tandoori(Drumsticks):
- Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae
- Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen
- Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen
- Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein
- Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen
- Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein
Whip up some Indian-inspired comfort food for dinner tonight. These chicken drumsticks are packed with flavour and easy to make. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin. Make tandoori chicken on your grill!
So that’s going to wrap this up with this exceptional food chicken tandoori(drumsticks) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
