Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked shrimp scamp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Shrimp Scamp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Shrimp Scamp is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Shrimp Scamp:
- Get shrimp, peeled, deveined and tails on or off
- Get freshly squeezed lemon juice
- Take white wine (optional — sub with extra lemon juice or chicken stock
- Take brown shallot, minced
- Prepare melted butter, divided
- Take Salt and pepper,
- Take Panko breadcrumbs
- Prepare garlic, minced
- Get grated parmesan cheese
- Get crushed red pepper flakes or more, to taste
- Make ready fresh chopped parsley leaves
- Make ready Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
So that is going to wrap this up for this special food baked shrimp scamp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!