Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb tamales. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low-Carb Tamales is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Low-Carb Tamales is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Make ready 1-1/2 cup almond flour
- Make ready 1-1/2 cup coconut flour
- Take 1/4 cup chicken broth
- Make ready 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Prepare 3 tablespoons lard
- Get 1-2 tablespoons water
- Get Filling
- Get 1 pound chicken breast
- Prepare 2 teaspoons ground paprika
- Get 1 large onion chopped
- Make ready 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Make ready 2 tablespoons peanut oil
- Prepare 1 cup water
- Take 2 tablespoons tomato paste
- Make ready Wrapping
- Make ready As needed Banana leaves
- Prepare As needed butchers twine
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
So that’s going to wrap this up for this exceptional food low-carb tamales recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
