Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggies wellington. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggies Wellington is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veggies Wellington is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggies Wellington:
- Prepare 2 stalks spinach (chop and clean)
- Make ready 1 tsp margarine
- Take 1 tsp chopped shallot
- Prepare 2 tbsp coconut cream
- Prepare 1 cup assorted mushroom
- Make ready 1 tsp margarine
- Make ready 1 cup sliced leek
- Get 1 cup beetroot (canned)
- Make ready 2 tsp chopped shallot
- Prepare 1 tsp garlic
- Make ready 1/2 tsp smoked paprika
- Prepare 1/2 tsp rosemary
- Make ready 1/2 tsp thyme
- Take 1 sheet puff pastry (thaw 30 second)
- Get red wine
- Take vegetable stock
- Take corn starch slurry
Instructions to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
So that is going to wrap this up with this special food veggies wellington recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
