Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot spaghetti squash & meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. All Reviews for Slow Cooker Spaghetti Squash. Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple.
Crockpot Spaghetti Squash & Meatballs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Spaghetti Squash & Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:
- Get medium spaghetti squash
- Make ready ground Italian sausage
- Take of tomato sauce, I used a 14 ounce can
- Make ready hot pepper relish (optional)
- Prepare garlic, whole
- Get olive oil
- Take Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp
Prick the squash all over with a fork. This will allow steam to escape! Learn how to make spaghetti squash in the crockpot slow cooker for a super easy healthy dish that can be transformed into a low-carb dinner. Cut the squash in half, scoop out the seeds to later roast, and use a fork to pull the strand-like flesh away from the peel.
Steps to make Crockpot Spaghetti Squash & Meatballs:
- Make sure you use a large 6 quart slow cooker for this recipe.
- Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
- Cut your squash in half and scoop out the seeds.
- Place your 2 squash halves face down into your slow cooker.
- Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
- Cook on High for 3 hours or cook on low for 5 hours.
- Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
- Garnish with parsley.
Learn how to make spaghetti squash in the crockpot slow cooker for a super easy healthy dish that can be transformed into a low-carb dinner. Cut the squash in half, scoop out the seeds to later roast, and use a fork to pull the strand-like flesh away from the peel. Crockpot Spaghetti Squash is a simple how-to on how to cook a spaghetti squash! It's so EASY and it cooks perfectly every time. The crock-pot madness continues, and this time, it's Crockpot.
So that’s going to wrap this up for this special food crockpot spaghetti squash & meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
