Chicken Veggie Remoulade Thingy
Chicken Veggie Remoulade Thingy

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken veggie remoulade thingy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Veggie Remoulade Thingy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Veggie Remoulade Thingy is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Chicken Veggie Remoulade Thingy. Went crazy at the supermarket and bought a bunch of whatever. I looked through my pantry, fridge, and spice cabinet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Veggie Remoulade Thingy:
  1. Get veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
  2. Prepare baby bella mushrooms
  3. Prepare 2 tbl olive oil
  4. Get 1 tbl dijon mustard
  5. Make ready 2 tsp chopped parsley
  6. Make ready 1/2 clove garlic or garlic powder, alternatively
  7. Prepare 2 tsp hot sauce of your choice
  8. Prepare salt and pepper
  9. Make ready 1/2 cup condensed milk or mayonaise
  10. Take already cooked chicken breasts
  11. Prepare 1/4 cup lemonade

I saw some leftover condensed milk from St. Patrick's Day and I said, "Let's do this!" Grill-Master. I looked through my pantry, fridge, and spice cabinet. I saw some leftover condensed milk from St.

Instructions to make Chicken Veggie Remoulade Thingy:
  1. For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
  2. For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
  3. I like to steam my brussel sprouts, but you can roast them, too.
  4. Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
  5. Voila. C'est fini.

Patrick's Day and I said, "Let's do this!" Grill-Master. Looking for an all-purpose sauce that can be used all over the place? Ours has a sweet richness, and its mouthfeel is enhanced thanks to the presence of relish and mustard seeds. It's creamy, tangy, and sweet with a titch of spice that enlivens things. They're much less expensive to make, filled with sweet bell peppers, fresh garlic and green onion with just the right amount of seasonings.

So that’s going to wrap this up with this exceptional food chicken veggie remoulade thingy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!