Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Leftover baked sweet potatoes can be used in many ways (like in my vegan sweet potato muffins, sweet potato pudding, or gluten free sweet potato loaf!), so if you have some, make a batch of leftover sweet potato pancakes…your family will thank you and you'll clear up some space in the fridge Vegan sweet potato pancakes! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Take 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Take 1/4 cup water
- Prepare 1/2 tsp olive or coconut oil
- Get 1 tbsp agave nectar (maple syrup if not vegan)
- Get 1/2 cup sweet potatoes- mashed or pureed
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp nutritional yeast or baking soda
- Prepare 1/2 tsp cinnamon
- Prepare 1 cup gluten free flour
- Prepare 1/2 cup gluten free oats
- Take Brands used
- Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Take 1 "Bob's red mill old fashioned rolled oats"
These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Healthy pancakes are a must in my kitchen. Breakfast is one of my favorite times of the day and nothing beats pancakes.
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Small problem, if you are gluten-free, paleo, or following a clean eating diet pancakes can feel out of reach. Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't contain eggs means the moisture (in this case: coconut milk) needs additional time to burn off so to speak so that the center is cooked through. How to make Vegan Sweet Potato pancakes. The sweet potato flavor is subtle but just present enough to emphasize the cinnamon and nutmeg. Alternatively, you could also use Brown Rice Flour, or another GF flour of your choice!
So that is going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
