Crock Pot Cranberry Apricot Pork Tenderloin
Crock Pot Cranberry Apricot Pork Tenderloin

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock Pot Cranberry Apricot Pork Tenderloin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Prepare 3 lb Pork tenderloin
  2. Get 4 Butter potatoes
  3. Make ready 1 can Whole cranberry sauce
  4. Make ready 3/4 cup Dried Apricots (coarse chop)
  5. Prepare 1/2 cup Sugar
  6. Prepare 3/4 cup Apricot nectar
  7. Prepare 1 tsp Dry mustard
  8. Prepare 1/2 tsp Red pepper flake
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
  2. Set pork tenderloin on top of potatoes.
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
  4. Pour mixture over pork tenderloin and potatoes.
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

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