Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagna:
- Take 1 pre-cooked pasta layers for lasagna
- Get 1 bechamel
- Take 1 mushrooms
- Take 1 fried tomatoe sauce
- Take 1/2 onion
- Prepare 1 spices
- Make ready 1 spinach
- Get 1 curd
- Get 1 salt
- Make ready 1 butter
Instructions to make Vegetarian lasagna:
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry.
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices).
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach… and so. Cover the last layer with bechamel and grated cheese.
- Bake at 200°C for 15 minutes.
So that’s going to wrap it up with this special food vegetarian lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
