Basa Fish in Sindhi Style
Basa Fish in Sindhi Style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basa fish in sindhi style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basa Fish in Sindhi Style is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Basa Fish in Sindhi Style is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook basa fish in sindhi style using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fish in Sindhi Style:
  1. Take 6-8 Pieces Basa Fish
  2. Make ready 2 tbsp Lemon Juice
  3. Make ready to taste Salt (As required)
  4. Prepare 1 tbsp Eastern Fish Masala
  5. Make ready 1/4 tsp Turmeric Powder
  6. Take 1/2 tsp Pepper Powder
  7. Make ready 1/2 tsp Red Kashmiri Chilli Powder
  8. Make ready to taste Oil (As required)
  9. Make ready 2 Onions (Chopped)
  10. Get 1 Tomato (Chopped)
  11. Get 2-3 Green Chillies or (As required)-Chopped
  12. Make ready 1 Sprig Curry Leaves
Instructions to make Basa Fish in Sindhi Style:
  1. Firstly, wash the fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt.
  2. In a frying pan, heat oil and fry the fish and set aside.
  3. In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked.
  4. Place the fried fish on the onion tomato bed and again cover and cook on low flame till done.

So that is going to wrap this up for this exceptional food basa fish in sindhi style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!