Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free Quiche is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten Free Quiche is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Quiche:
- Take 1/2 tsp sea salt
- Get 1/2 tsp pepper
- Get 2 tbsp butter
- Take 2 medium potatoes
- Prepare 6 large eggs
- Make ready 1 cup chopped baby spinach
- Prepare 3 links of organic bkfst sausage or vegetarian sausage
- Get 1/4 cup minced onion
- Take 1/2 cup shredded cheddar
Steps to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that’s going to wrap this up for this special food gluten free quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
