Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna-style gnocchi gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lasagna-Style Gnocchi Gratin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lasagna-Style Gnocchi Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Make ready White sauce
  2. Take 20 grams Butter
  3. Get 2 tbsp Flour
  4. Get 1 1/2 cup Milk
  5. Prepare 1/4 Onion (large)
  6. Make ready 1 tsp Crazy Salt
  7. Make ready Meat sauce of your choosing
  8. Make ready 1 I use my own homemade meat sauce.
  9. Get Gnocchi of your choosing
  10. Prepare 4 servings I use this recipe -
  11. Prepare 1 is delicious Easy melting cheese
Instructions to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

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