Chingri diye puishak
Chingri diye puishak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chingri diye puishak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pui Shak Diye Chingri।।পুইশাক রেসিপি~Pui Saag/ Malabar Chingri Mach Diye Pui Saag Charchori (Bengali Style) I always try to show easy way of. Which is atypical for a bong household.

Chingri diye puishak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chingri diye puishak is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chingri diye puishak using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chingri diye puishak:
  1. Make ready 1 big chopped brinjal
  2. Prepare 200 gm chopped red pumpkin
  3. Prepare 300 gm prawn
  4. Get 750 gm peeled and chopped puishak
  5. Make ready As needed salt
  6. Get 1 inch crushed ginger
  7. Prepare 1/2 tablespoon dry roasted jeera, dhania black pepper powder
  8. Make ready As needed water
  9. Prepare 5 green chilli
  10. Get As needed mustard oil
  11. Take 1/2 teaspoon jeera
  12. Take 2 bay leaves
  13. Make ready 1 tsp garam masala powder
  14. Make ready 1/4 teaspoon hing
  15. Take 1 teaspoon turmeric powder
  16. Prepare 1 teaspoon red chilli powder
  17. Take 1 teaspoon kashmiri red chilli powder
  18. Prepare 2 small peeled & chopped potatoes
  19. Take 1 teaspoon milk powder

Chingri Mach Diye Pui Shaak Kumro Aloor Chorchori : Bengali Recipe. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. This silky smooth creamy yet surprisingly light gravy is perfumed with Bengali gota gorom moshla (whole. Dhansiri Restaurant-(Gulshan). they sent laalshak instead of puishak!

Steps to make Chingri diye puishak:
  1. After chopping the veggies wash thoroughly with the water especially puishsk needs extra care
  2. Keep all ingredients near the oven,
  3. Cut prawns carefully and remove black strings from the prawns mixed with termaric powder, salt and red chilli powder keep aside, in other side put pressure cooker in the oven add the chopped puishak along with little water close it and give a whistle and keep aside when pressure goes naturally open the pressure cooker and put the puishak in the big bowl,
  4. Now heat the pan adding with mustard oil add the prawns to the pan fry lightly and keep aside,
  5. Add more oil to the pan when heated add the bay leaves along with jeera and hing suddenly it is crackling add potato pieces fry little, next add the brinjal, then red pumpkin next add crushed ginger fry little adding with red chilli powder, termaric powder and green chilli mix it well and add the boiled puishak
  6. Keep it stirring until the veggies get soft now add the jeera-dhania powder stir then garam masala powder mix well add the kashmiri red chilli powder mix well then add the one teaspoon milk powder mix well keep it stirring add the salt mix it now add one cup water to the pan when starts boiling add the fried prawns keep boiling until the gravy is made
  7. Yummy curry is ready serves with hot rice
  8. End

Ordered beef, daal and chingri bhorta. The daal was stale and smelly. Lau Chingri from the pages of Gopal Bhnar storybook! Pasta enjoys watching the "Gopal Bhnar" series on TV a lot. In fact, she enjoys her restricted TV time for that matter 😛.

So that’s going to wrap it up with this special food chingri diye puishak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!