Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu sisig. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Aside from being healthy, this crispy tofu sisig recipe is also vegan.
Tofu Sisig is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tofu Sisig is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Sisig:
- Take 500 g firm tofu cut into cubes
- Prepare 1 cup canola or cooking oil
- Get 3-4 cloves minced garlic
- Take 1/2 cup diced onions
- Make ready 2 chopped green long chilis with the seeds removed
- Make ready 1/2 diced green bell peppers
- Prepare 1/2 cup mayonnaise
- Prepare 3 tablespoons oyster sauce
- Prepare 2 tablespoons water
- Make ready to taste Salt and pepper
- Get Optional: calamansi and fried egg
However, though it is a low fat choice, do not consume beyond your recommended allowance per day. Portion control should always be observed. Max's vegetarian take on the local sisig is truly original, and unlike any other tofu sisig in Manila. It ticks all the boxes when it comes to the basic description of the Filipino favorite: crispy yet creamy, savory and sour, but tastes nothing like it at all.
Steps to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
The tofu has a deep golden exterior, revealing its soft and porous egg-colored. Go with this easy tofu sisig recipe. It's a healthy alternative to the traditional pork sisig and is still packed with a load of flavor. With basic ingredients such as soy sauce, vinegar, onions, and garlic, this dish is sure to be a quick and easy recipe for the weekend. Add a dash of color to your dish with diced bell peppers and siling labuyo.
So that’s going to wrap this up for this exceptional food tofu sisig recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
