Mac & cheese with a twist
Mac & cheese with a twist

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mac & cheese with a twist. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Mac & cheese with a twist is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mac & cheese with a twist is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mac & cheese with a twist using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mac & cheese with a twist:
  1. Take 1 pack macaroni (pre cooked)
  2. Make ready 1 kilo of minced meat
  3. Prepare 1 cup grated cheese parmesan
  4. Prepare 1 cup grated cheese mozzarella
  5. Get 1 cup grated cheese cheddar
  6. Get 1/2 cup tomatoe paste
  7. Get 1/2 spoon black pepper
  8. Get 1/2 spoon white pepper
  9. Take 1 table spoon curry powder
  10. Take 1/2 spoon chicken shawarma spice
  11. Take to taste Salt and seasoning
  12. Prepare 3 spoon olive oil
  13. Make ready Red and green capsicum sliced
  14. Make ready 1 onions minced
  15. Get 1 onion sliced
  16. Get Ginger and garlic paste
  17. Make ready Handful parsley

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Steps to make Mac & cheese with a twist:
  1. Pre cook the macaroni to 70% done
  3. On a skillet add some oil, chopped onions, and the minced meat
  4. Add the ginger garlic paste, add the spices and seasoning to taste
  5. Add the tomato paste and let it cook through
  6. Place a baking dish or work on fire, place a layer of the pre cooked macaroni
  7. Then place a layer of the meat sauce
  8. Top with another layer of macaroni
  9. Top the last layer with cheese
  10. Garnish with onion and capsicum strips
  11. Cover up and cook for 5 minutes or bake in an oven for 10 minutes
  12. Sprinkle the parsley and serve hot

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