Chinese Chicken Salad
Chinese Chicken Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chinese chicken salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Chicken Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese chicken salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Salad:
  1. Prepare 1 Large Head of cabbage (shred)
  2. Take 3-4 Green onions
  3. Get 2 pkg Oriental Top Ramen Noodles
  4. Take 3-4 Chicken Breasts (boiled)
  5. Get 4 Tb sugar
  6. Take 6 Tb white wine vinegar
  7. Take 3/4 cup oil (I like avocado or olive)
  8. Prepare to taste Pepper
Steps to make Chinese Chicken Salad:
  1. Boil Chicken breasts, then cool and cut up.
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
  3. In a large bowl, cut up cabbage and green onions.
  4. Crunch up the ramen noodles into pieces and save for later.
  5. An hour or so before serving, mix cabbage mixture with chicken marinade.
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

So that is going to wrap this up for this special food chinese chicken salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!