Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I have loved my whole life.
Bring home the taste of Rao's Chicken & Gnocchi Soup today. Bring high-quality ingredients and flavors to your pantry. Take out the chicken, cut diced, set aside (this will go to stirfry).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Get 500 g chicken boneless thigh
- Prepare 2 litre water
- Prepare 1 can sliced champignon mushrooms
- Prepare 1 onion, minced
- Get 2 cloves garlic, minced
- Make ready 1 scallion cut small
- Make ready 10 tea spoon vegetable oil
- Prepare 1 teaspoon sesame oil
- Take 5 tablespoon soya sauce
- Take 1 table spoon brown sugar
- Take 2 table spoon oysters sauce
- Take Salt & pepper
- Make ready 15 home made meatball
- Get Fresh noodle
It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs) , pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes.
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
Mushroom Chicken stir fry; Heat the sesame oil in a wok/teflon pan and sauté the garlic, shallot and onion until soft and aromatic. Add in the mushroom, stir and mix well. Add in the soy sauce and the oyster sauce and mix well, add in the pepper to taste. Add one portion of boiled noodle, mix well. Top the noodle with boiled Chinese mustard, bean sprout, and stir fry chicken mushroom.
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