Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese chicken in salted black bean sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It's one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!. The Magic of Fermented Black Beans A Cantonese classic: chicken simmered in black bean sauce, with fermented black beans with loads of minced garlic.
Chinese Chicken in Salted Black Bean Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
- Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
- Prepare 1 Tbsp Light Soy Sauce (marinade)
- Prepare 1 tsp Rice Vinegar (marinade)
- Make ready 1 tsp Corn Flour (marinade)
- Take 4 Tbsp Cooking Oil (frying)
- Take Sauce;
- Take 20 g Garlic (finely chopped)
- Make ready 20 g Shallots (finely chopped)
- Get 20 g Red Chilli (finely chopped)
- Make ready 25 g Salted Black Bean (washed, roughly chopped)
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Rice Vinegar
- Prepare 1 tsp Sugar
- Get 2 Tbsp Cooking Oil (stir frying, optional)
- Get 30 g Chives (cut 2 inch lengths)
- Get 30 g Spring Onions (cut 2 inch lengths)
- Prepare 1/2 cup Water or Stock
They are a flavoring most popular in the cuisine of China, where they are most widely used for making. Add the salt, garlic and black bean sauce. Add the chicken and cook while stirring until it is cooked throughout. Add the onion, spring onions, green pepper, soy sauce and black pepper.
Steps to make Chinese Chicken in Salted Black Bean Sauce:
- CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
- SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
- ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Salted black beans are small black soya beans fermented with salt and spices to preserve them. You can find them in Chinese grocery stores, or black bean sauce is a good alternative.
So that’s going to wrap it up with this exceptional food chinese chicken in salted black bean sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
