Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken katsu stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Katsu stir fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Katsu stir fry is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Chicken Katsu stir fry. Turned out really well, delicious sauce and tender chicken. It's a lot of fun too - enjoy :) #lowfibre Fry the chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken katsu stir fry using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu stir fry:
- Get 3 chicken breasts, cut into strips
- Make ready 1 carrot, shredded
- Get 4 portions noodles
- Take Breadcrumbs (panko if you can get them)
- Get 2 eggs
- Get 100 g honey
- Make ready 4 tbsp soy sauce
- Take Rapeseed oil for frying
- Prepare Handful plain flour
Butterfly your chicken breasts and dip them in the flour, then egg, then breadcrumbs. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.
Steps to make Chicken Katsu stir fry:
- Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
- Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
- Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
- Heat up about 1cm oil in a large frying pan until it starts to smoke.
- Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
- Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
- Cook the noodles as per packet instructions.
- Shred carrot with a peeler. Stir fry in a dash of oil.
- Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Dip the chicken in the egg, then the crumbs, pressing down to stick. Put on the tray and brush with the oil. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
So that’s going to wrap this up with this special food chicken katsu stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
