Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Vegetable Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Make ready 1 medium eggplant, finely diced
- Take 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Prepare 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Make ready 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up for this special food roasted vegetable pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
