Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef torta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Torta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ground Beef Torta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ground beef torta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Torta:
- Make ready ground beef taco meat; see my "picadillo" recipe
- Prepare telera roll
- Prepare refried pinto beans
- Take bacon; medium dice
- Make ready avocado; thick slices
- Take red onion; julienne
- Make ready sugar
- Make ready salt
- Take water
- Take white vinegar
Instructions to make Ground Beef Torta:
- Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
- Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
- Add refried beans and heat slowly until hot.
- Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
- Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
- Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro
So that is going to wrap this up for this special food ground beef torta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!