Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy vegan potato curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Vegan Potato Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Vegan Potato Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Meanwhile, heat the vegetable oil in a large skillet over medium heat. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegan Potato Curry:
- Make ready 8 potatoes
- Make ready 2 tbsp vegetable oil
- Make ready 1 yellow onion
- Get 3 clove garlic, minced
- Make ready 2 tsp ground cumin
- Make ready 4 tsp cayenne pepper
- Make ready 4 tsp curry powder
- Make ready 4 tsp garam Masala or all spice
- Take 1 piece ginger, peeled and minced
- Take 1 can or 2 cans chickpeas, drained
- Get 2 tsp salt
- Make ready 1 can or 2 cans peas
- Take 2 can coconut milk
You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices.
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
Spicy potato curry and raita can be a dynamic and healthy pairing option to balance the spiciness. Since then, a lot of readers have liked the recipe for the balance it strikes between the sweetness of caramelized onions and heat from the chilis. That's what makes this Vegan Potato curry so. Serve it with a khichdi, pulao or with a flatbread like roti or naan for a quick, delicious meal. Curry Powder: We used a mild curry powder so that this curry is beautifully mild and delicious.
So that’s going to wrap it up with this exceptional food spicy vegan potato curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
