Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Take 2 pounds russett potatoes, peeled and diced
  2. Prepare 1 cup water
  3. Make ready 1/3 cup butter, cut into small pieces
  4. Prepare 1/2-3/4 cup milk
  5. Make ready 1/3 cup sour cream
  6. Take 1 1/4 teaspoons salt
  7. Take 1/2 teaspoon black pepper
  8. Make ready 3/4 cup (3 oz) shredded cheddar cheese
  9. Prepare 1/2 cup finely chopped green onions
  10. Prepare 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)
Instructions to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
  2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
  3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
  4. Pictures forthcoming once i make this again.

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