Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai-style carrot salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai-Style Carrot Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai-Style Carrot Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook thai-style carrot salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Carrot Salad:
- Prepare Red onion
- Prepare of stalk and 1 dash bit of the leaves Celery (stem and leaves)
- Prepare Green onions
- Take sprig Fresh coriander
- Make ready as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
- Make ready Peanuts (roughly chopped)
- Get Carrot
- Prepare Ground pork (or chicken)
- Get Olive oil
- Take For the nam chim (dipping sauce):
- Make ready ★ Honey
- Make ready tablespoo ★ Fish sauce
- Make ready ★ Yuzu juice (or use sudachi or kabosu)
- Make ready ★ Tabasco
Instructions to make Thai-Style Carrot Salad:
- Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
- Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
- Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
- Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
- Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
- Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
- Please also see this Thai Style Fried Egg and Vegetable Salad
So that is going to wrap it up with this exceptional food thai-style carrot salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
