Thai-Style Carrot Salad
Thai-Style Carrot Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai-style carrot salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-Style Carrot Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai-Style Carrot Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai-style carrot salad using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Carrot Salad:
  1. Prepare Red onion
  2. Make ready of stalk and 1 dash bit of the leaves Celery (stem and leaves)
  3. Take Green onions
  4. Get sprig Fresh coriander
  5. Prepare as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
  6. Take Peanuts (roughly chopped)
  7. Take Carrot
  8. Make ready Ground pork (or chicken)
  9. Make ready Olive oil
  10. Prepare For the nam chim (dipping sauce):
  11. Get ★ Honey
  12. Take tablespoo ★ Fish sauce
  13. Make ready ★ Yuzu juice (or use sudachi or kabosu)
  14. Prepare ★ Tabasco
Instructions to make Thai-Style Carrot Salad:
  1. Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
  2. Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
  3. Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
  4. Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
  5. Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
  6. Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
  7. Please also see this Thai Style Fried Egg and Vegetable Salad

So that’s going to wrap it up with this special food thai-style carrot salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!