Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai style steam fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai steamed fish with lime and garlic recipe Conclusion. Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home.
Thai style steam fish is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai style steam fish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai style steam fish using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style steam fish:
- Make ready ingredients A
- Take 20 grams slice ginger
- Take 2 lemon grass
- Prepare 30 grams slice onion
- Get 4 garlic clove
- Make ready 10 grams lime leaf
- Get mix ingredient
- Prepare 30 ml soy sauce
- Take 2 tbsp oyster sauce
- Make ready 1 tbsp sesemi oil
- Make ready 2 tbsp fish sauce
- Prepare 1 cup water
- Make ready garnish
- Make ready 1/2 bunch thai basil
- Get 1 clean fish ( seabass)
Red chili peppers are mainly for added color, so if you have ripe Thai chili peppers (prik kee noo), omit the milder. Link in case the Steamed Fish with Lime Sauce Video does not load for you. The fish that you find in the local Thai markets and served up at restaurants is a locally farmed variety of white fish called pla krapong from the same family as Australian Barramundi and Sea Bass and also known as Asian Sea Bass. The thing is you can use any mild tasting large flaked white fish to make the dish.
Steps to make Thai style steam fish:
- clean the fish
- mix all the sauce add in ingredients A
- place all in a try add in to the steamer
- steam for 25mnt garnish wth thai basil & squeeze lime on top the fish
Then remove the lid and pour the spicy lime and garlic sauce over the fish. Garnish with lime slices, coriander and chilli slices. In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. What makes this pan-fried salmon with tangy Thai sauce recipe so special is the tangy Thai lemongrass-honey sauce, including garlic, chili, and the ubiquitous Thai ingredient fish sauce. Considering the flavor complexity, you may be surprised to know that this recipe can be made.
So that’s going to wrap this up for this special food thai style steam fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
