Fried Bread Stuffed with Chicken and Vegetables
Fried Bread Stuffed with Chicken and Vegetables

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried bread stuffed with chicken and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Bread Stuffed with Chicken and Vegetables. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.

Fried Bread Stuffed with Chicken and Vegetables is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Bread Stuffed with Chicken and Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:
  1. Prepare 12 slices bread
  2. Prepare 2 eggs
  3. Prepare 70 g bread crumbs
  4. Prepare 100 g potato
  5. Make ready 70 g mixed vegetables (carrot, corn, green pea)
  6. Take 100 g chicken fillet
  7. Get 150 ml milk
  8. Take 2 cloves garlic
  9. Make ready 50 g onion
  10. Make ready 1 scallion (take the green leaf)
  11. Take 2 Tbsp margarine/butter
  12. Get 1/2 Tsp mushroom stock powder
  13. Take 1 Tsp salt
  14. Prepare pinch black pepper

Here is how you cook that. Ingredients of Fried Bread Stuffed with Chicken and Vegetables. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.

Instructions to make Fried Bread Stuffed with Chicken and Vegetables:
  1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
  2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
  3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
  4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
  5. Prepare bread slices, beaten egg and bread crumbs.
  6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
  7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
  8. Heat the oil with low fire. Fry the bread until it becomes golden brown
  9. Serve while it hot or put it on your lunch box ✨

Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips). A simple home made bread filled with a chicken and cheese filling, this Chicken Stuffed Bread Recipe is nice to be served at tea parties or even as an after school snack. If you are a vegetarian, you can use a mix of minced vegetables, or even panner. Likewise, this bread has been shaped like that of a braid, that looks very good once baked, however you can shape the way you. Heat oil in a wok or large skillet over medium-high heat.

So that’s going to wrap it up for this special food fried bread stuffed with chicken and vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!