Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zesty quinoa salad & chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley. Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic.
Zesty quinoa salad & chicken tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Zesty quinoa salad & chicken tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zesty quinoa salad & chicken tacos:
- Make ready 3 chicken breasts
- Take 1 1/2 cup quinoa
- Get 1 can black beans ( drained & rinsed )
- Make ready 1 can corn ( Drained & rinsed )
- Take 2 avocados diced
- Make ready 2 limes squeezed
- Make ready 1 roma tomato
- Get 1 cilantro
- Take 1 corn tortillas
- Prepare 1 taco seasoning
- Prepare 1/2 tbsp red pepper flakes
- Prepare 1/4 tbsp cumin
The dressing is a little tangy with just the right amount of sweetness for a great side year round. Zesty Lime Quinoa Salad - healthy and refreshing zesty salad with quinoa, vegetables and spices, just perfect for these hot summer days. It can be a part of your menu, or a separate meal, as you like it ♥ My family, friends and I enjoy this salad and its unique refreshing zesty taste. Zesty Lime Quinoa Salad is really special.
Instructions to make Zesty quinoa salad & chicken tacos:
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.
Quinoa is a grain, popular worldwide and with a good reason. I can't believe something so healthy tastes so good. I mean, it's quinoa and usually not too earth-shattering. But I couldn't stop eating this. A healthy Southwest Quinoa Salad with zesty lime vinaigrette.
So that is going to wrap this up for this exceptional food zesty quinoa salad & chicken tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
