Chicken & Peas Stir Fry, in Basil Oil
Chicken & Peas Stir Fry, in Basil Oil

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & peas stir fry, in basil oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm.

Chicken & Peas Stir Fry, in Basil Oil is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken & Peas Stir Fry, in Basil Oil is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
  1. Get 1 large Chicken Breast
  2. Take 2 Onions
  3. Make ready 1 packet green peas
  4. Get 1 packet thin straight-to-wok Noodles
  5. Prepare Basil-enthused Cooking Oil
  6. Take to taste Salt and Pepper
  7. Take 2 Eggs

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Steps to make Chicken & Peas Stir Fry, in Basil Oil:
  1. Peel, slice and dice Onions, add to a Wok.
  2. Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
  3. Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
  4. Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
  5. Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

So that is going to wrap this up with this special food chicken & peas stir fry, in basil oil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!