Thai-Style Carrot Salad
Thai-Style Carrot Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai-style carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai-Style Carrot Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai-Style Carrot Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai-style carrot salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Carrot Salad:
  1. Take Red onion
  2. Get of stalk and 1 dash bit of the leaves Celery (stem and leaves)
  3. Get Green onions
  4. Get sprig Fresh coriander
  5. Make ready as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
  6. Take Peanuts (roughly chopped)
  7. Get Carrot
  8. Make ready Ground pork (or chicken)
  9. Take Olive oil
  10. Prepare For the nam chim (dipping sauce):
  11. Prepare ★ Honey
  12. Make ready tablespoo ★ Fish sauce
  13. Prepare ★ Yuzu juice (or use sudachi or kabosu)
  14. Make ready ★ Tabasco
Instructions to make Thai-Style Carrot Salad:
  1. Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
  2. Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
  3. Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
  4. Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
  5. Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
  6. Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
  7. Please also see this Thai Style Fried Egg and Vegetable Salad

So that is going to wrap this up with this special food thai-style carrot salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!