Chilled (HIyashi) Ramen, Soy Sauce Flavored
Chilled (HIyashi) Ramen, Soy Sauce Flavored

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilled (hiyashi) ramen, soy sauce flavored. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Get 2 portions Chinese-style noodles
  2. Take Soup
  3. Get 1 tsp Sesame oil
  4. Prepare 1 dash Garlic (tube type)
  5. Take 1/4 tsp Doubanjiang
  6. Prepare 280 ml Water
  7. Take 1 tsp Sake
  8. Get 2 tsp Soy sauce
  9. Get 1 tsp Weipa
  10. Prepare 1 tsp Oyster sauce
  11. Prepare Toppings:
  12. Make ready 2 Eggs (flavored)
  13. Prepare 1/2 Cucumber
  14. Make ready 4 to 6 slices Chicken ham (sliced)
  15. Get 1/2 bag Bean sprouts
Instructions to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
  2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
  3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
  4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
  5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
  6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
  7. Serve the noodles on a plate with toppings, pour over soup and it's done.
  8. The chicken ham used here is homemade.

So that’s going to wrap it up for this exceptional food chilled (hiyashi) ramen, soy sauce flavored recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!