Chicken fillets baked
In enchilada sauce
Chicken fillets baked In enchilada sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!

Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken fillets baked In enchilada sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

  1. Take chicken fillets
  2. Take Butter
  3. Get enchilada spice
  4. Take tomato soup
  5. Make ready water
  6. Prepare Cheese

Cover with aluminum foil and bake in the oven on the middle rack. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles.

Instructions to make Chicken fillets baked

In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
  4. Bake at 300f for one hour
  5. Spread a bit cheese over, bake again till cheese is melted.

Most chicken enchilada recipes call for dark meat because it stays moist. This is important because the chicken is cooked twice: once in How to make chicken enchiladas. Begin by making the tomatillo sauce. Cook the onions and garlic in olive oil until soft (no need to. Nothing beats this flavorful and filling chicken enchilada soup!

So that’s going to wrap it up with this special food chicken fillets baked in enchilada sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!