Coconut cream Moin Moin. (Coconut milk pudding.)
Coconut cream Moin Moin. (Coconut milk pudding.)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut cream moin moin. (coconut milk pudding.). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut cream Moin Moin. (Coconut milk pudding.) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut cream Moin Moin. (Coconut milk pudding.) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut cream moin moin. (coconut milk pudding.) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut cream Moin Moin. (Coconut milk pudding.):
  1. Make ready Peeled Beans (3 cups)
  2. Take 4 fresh chilli pepper
  3. Make ready 3 Fresh red pepper
  4. Take I onions
  5. Get Smoked fish
  6. Get 3 hard boiled eggs
  7. Get 1/2 cup vegetable oil
  8. Make ready Crayfish (optional)
  9. Make ready 2 big Coconut
  10. Take Salt
  11. Prepare 2 seasoning cubes
Instructions to make Coconut cream Moin Moin. (Coconut milk pudding.):
  1. Put the peeled Beans, chilli pepper, red bell peppers and onions in a blender and blend till smooth.
  2. Break coconut and cut into small pieces, put into a blended add 2 cups of water and blend till very smooth.
  3. Pour the coconut into a pot and boil for 2 mins, then strain the milk and set aside. (Make sure, the water is not too much so the coconut milk is not watery)
  4. Pour the mixture into a mixing bowl, add smoked fish that's washed and shredded, add grinded crayfish, seasoning cube, salt, vegetableoil and add coconut milk and stir till you get the right consistency…(Not too watery and not too thick)
  5. Get your steaming cups ready by oiling them, pour enough mixture into it and place sliced boiled eggs, do this till all the cups are filled.
  6. Place the cups with Moin Moin in a pot of boiling water, cover the top with foil paper and allow to steam for 30mins
  7. After 30mins your coconut Moin Moin is ready to relish. You can eat with pap, custard, salad, Agidi or with soft home made bread

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