Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, camarones a la diabla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
camarones a la diabla is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. camarones a la diabla is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook camarones a la diabla using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make camarones a la diabla:
- Make ready 2 lb clean amd peeled shrimp
- Get 1/2 large onion sliced
- Make ready 2 cup sliced mushroom
- Prepare 5 dried California chile pods
- Take 10 dried Japanese chile pods
- Make ready 1 cup broccoli chunks
- Take 1 cup cauliflower chunks
- Prepare 2 clove garlic
- Prepare 1 salt to taste
Steps to make camarones a la diabla:
- in a sauce pan add water and the Chile pods and let cook till tender then put in blender add garlic and blend till smooth, set aside.
- in sautee pan heat enough oil to coat bottom and sides, add shrimp and vegetables let cook about 6-8 minutes
- using a metal collinder slowly add salsa to pan removing any pulp or seeds, when all the salsa is in there let simmer about 10 minutes.
- salt to taste
So that’s going to wrap this up for this exceptional food camarones a la diabla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
