Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
  1. Get 4 Handful Ukana (Ugba)
  2. Make ready 1/2 cup palm oil
  3. Get 4 fresh yellow pepper (pounded)
  4. Take 1 teaspoon baking soda
  5. Make ready 1 cooking spoonful of grinded crayfish
  6. Get 2 big pieces of Brown ponma
  7. Get 2 handful stockfish flakes
  8. Take 5 pieces Smokey Grilled Goat meat
  9. Make ready I medium sized smoked fish
  10. Take leaves Some Utazi
  11. Get Yam
  12. Get Salt
  13. Prepare cube I bullion
  14. Take 1 medium size onion chopped
  15. Take I tablespoon of Black pepper
Instructions to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
  1. Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
  2. Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
  3. Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
  4. Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
  5. Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
  6. Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.

So that is going to wrap it up for this special food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!