Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Make ready 4-5 lbs russet potatoes, peeled and cubed
  2. Get 3/4 cup water
  3. Take 2 Bou chicken bouillon cubes
  4. Get 1 Tbsp salt
  5. Get 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Make ready 1/4 cup butter
  8. Get 1/4 cup plain whole milk yogurt
  9. Make ready 3 Tbsp cream cheese
  10. Prepare to taste Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that is going to wrap it up with this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!