Chicken and veg hakka noodles-Indochinese
Chicken and veg hakka noodles-Indochinese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and veg hakka noodles-indochinese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and veg hakka noodles-Indochinese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and veg hakka noodles-Indochinese is something that I’ve loved my whole life. They are nice and they look fantastic.

Indo Chinese Chicken Hakka Noodles is a quite popular street food in India. It is equally loved by adults & kids and it is super simple to cook. Noodles boiled and tossed with with sauces and chicken to make this all time favourite.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and veg hakka noodles-indochinese using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and veg hakka noodles-Indochinese:
  1. Prepare 350 grams hakka noodles
  2. Take 1 sliced onion
  3. Make ready 1/4 cup each of julienned carrots,cabbage,french beans,capsicum
  4. Make ready 6 garlic cloves sliced
  5. Get 2 tbsp oil
  6. Get 200 grams boneless chicken marinated (1tsp chilli powder,1tsp soy sauce,salt to taste)
  7. Prepare 1 green chilli
  8. Take 1 tsp pepper powder
  9. Get 1 tbsp chilli oil(chilli powder mixed with oil)
  10. Get to taste Salt
  11. Take 11/2 tsp meat seasoning
  12. Take 1 tbsp maggi seasoning sauce or soysauce

I used the leftover chicken pieces from gravy to make chicken noodles for dinner. You can boil the chicken and shred them or shallow fry them too. Veg Hakka Noodles - Indo Chinese. Veg Hakka Noodles with cruncy veggies and flavors from soy sauce, siracha and vinegar is super yum.

Steps to make Chicken and veg hakka noodles-Indochinese:
  1. First cook the noodles in boiling water along with little salt and 1tsp oil
  2. Once cooked drain the water and add cold water to it
  3. In a pan add oil saute garlic.Then add the marinated chicken pieces and fry well
  4. Now add the onion and fry it,followed by the g.chilli,carrot,beans and cabbage.Stir well
  5. Next add the capsicum and give a quick stir
  6. Add the chilli oil and mix well.Add salt and pepper
  7. Add the meat seasoning.Mix well
  8. Atlast add the noodles and mix well on high heat
  9. Yummy and flavourful noodles is ready

Ever since my childhood days I have got a special fascination for Noodles. I have tried writing this post thrice already and have never been able to complete it for various reason. I am hoping I do today. So it so happens that for the first time I made noodles because I had excess chicken in my refrigerator. Maybe it all began with this news on Maggi and MSG, I stopped having noodles which used to be one of my hubby's favourite breakfast.

So that’s going to wrap it up for this special food chicken and veg hakka noodles-indochinese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!