Thai-Style Carrot Salad
Thai-Style Carrot Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai-style carrot salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai-Style Carrot Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai-Style Carrot Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai-style carrot salad using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Carrot Salad:
  1. Take 1/8 Red onion
  2. Make ready 5 cm of stalk and 1 dash bit of the leaves Celery (stem and leaves)
  3. Prepare 2 Green onions
  4. Take 1 sprig Fresh coriander
  5. Get 1 as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
  6. Make ready 10 Peanuts (roughly chopped)
  7. Make ready 1 medium Carrot
  8. Prepare 40 grams Ground pork (or chicken)
  9. Make ready 1 tsp Olive oil
  10. Get For the nam chim (dipping sauce):
  11. Make ready 1/2 tsp ★ Honey
  12. Get 1 tablespoo ★ Fish sauce
  13. Prepare 1 tbsp ★ Yuzu juice (or use sudachi or kabosu)
  14. Make ready 1 ★ Tabasco
Instructions to make Thai-Style Carrot Salad:
  1. Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
  2. Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
  3. Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
  4. Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
  5. Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
  6. Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
  7. Please also see this Thai Style Fried Egg and Vegetable Salad

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