Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my bean sprout soy sauce ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Bean Sprout Soy Sauce Ramen is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Bean Sprout Soy Sauce Ramen is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
- Get 1 packages Medium soba noodles
- Take 500 ml Water (for boiling)
- Get 1 bag Bean sprouts
- Get 3 Chashu pork (store-bought)
- Make ready 1 Eggs: soft boiled or simmered
- Prepare 1 slice Naruto maki
- Prepare 1 Menma (preserved bamboo shoots, store-bought)
- Prepare 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
- Prepare 1 Green onion or scallion, chopped
Instructions to make My Bean Sprout Soy Sauce Ramen:
- Soft boil the egg. Use the boiling water to blanch the bean sprouts.
- If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
- Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
- Place the "special soup" into a ramen bowl.
- After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
- Add in half the bean sprouts.
- Add in the remaining boiled water.
- Top with the remaining bean sprouts, and quickly add on the toppings.
So that is going to wrap this up for this exceptional food my bean sprout soy sauce ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!