Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Make ready 2 Cups Chopped Portobello Mushrooms
  2. Make ready 1 Medium Organic Red Pepper
  3. Prepare 1 Medium Organic Cucumber
  4. Prepare 2 Cloves Minced Garlic
  5. Prepare 1 Cup Onion
  6. Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Make ready 2 tbsp Organic All Purpose Flour
  8. Take 1 tbsp Olive Oil
  9. Get 2 tbsp Organic Unsalted Butter
  10. Make ready 1 cup White Wine
  11. Prepare 1 tbsp Oregano
  12. Take 2 Cups Organic Skim Milk
  13. Make ready 1 tsp salt
  14. Make ready 1/2 tsp pepper
Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that is going to wrap this up with this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!