Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken fajita salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
Chicken Fajita Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Fajita Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad:
- Take 3 tbsp olive oil
- Get 100 ml freshly squeezed lime juice
- Make ready 2 tbsp chopped cilantro
- Get 2 cloves garlic, crushed
- Make ready 1 tsp brown sugar
- Prepare 1/2 tsp cumin
- Get 1 tsp salt
- Make ready pinch chili flakes
- Make ready 4 chicken thighs skinless boneless
- Make ready 1/2 yellow pepper
- Make ready 1/2 red pepper
- Make ready 1/2 onion
- Prepare 5 cups romaine lettuce
- Get 2 avocados
- Get sour cream for garnish
Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. And with Cinco de Mayo just around the. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too!
Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
What Goes in a Low Carb Fajita Salad? My chicken fajita salad incorporates the same great flavors but it's a little lighter. I combine the hot ingredients over a fresh bed of mixed greens and top it with cheese, avocado, sour cream, and pico. This Fajita Salad is for you. This Chicken Fajita Salad is one flavorful dinner recipe that's sure.
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